Hatch Chile Apple Cobbler

Name: Hatch Chile Apple Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons allspice; 2 teaspoons baking powder; 2 teaspoons brown sugar; 227 grams Hatch green chiles (about; 1 teaspoons cinnamon; 237 milliliters all-purpose flour; 794 grams Granny Smith apples (about , peeled, cored and diced; 237 milliliters granulated sugar; 0 teaspoons nutmeg; 1 pinch Pinch of salt; 1 stick unsalted butter; 237 milliliters whole milk

Hatch Chile Apple Cobbler might be just the Southern recipe you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 684 calories, 7g of protein, and 26g of fat per serving. A mixture of allspice, butter, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

0teaspoons

allspice 2teaspoons

baking powder 2teaspoons

brown sugar 227grams

Hatch green chiles (about 1teaspoons

cinnamon 237milliliters

all-purpose flour 794grams

Granny Smith apples (about , peeled, cored and diced 237milliliters

granulated sugar 0teaspoons

nutmeg 1pinch

Pinch of salt 1stick

unsalted butter 237milliliters

whole milk

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Nature Cava with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.