Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chicken stock; 170 grams country ham, diced; 2 Tbsps all-purpose flour; 3 cloves garlic, finely chopped; 3 green onions, thinly sliced; 624 grams package frozen shredded hash brown potatoes; 6 servings Kosher salt and freshly ground black pepper; 355 milliliters milk; 1 small onion, finely chopped; 355 milliliters shredded sharp Cheddar

Hash Brown Casserole might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 21g of fat, and a total of 366 calories. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up sharp cheddar, kosher salt and pepper, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Add the butter to a large heavy skillet. Once foaming and melted, add the garlic, ham, onions and some salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Onion

Ham

Equipment you will use

Frying Pan

Saute until the onions are tender and the ham is browned, about 4 minutes. Stir in the flour and cook until pasty, about 2 minutes.

Ingredients you will need

Onion

All Purpose Flour

Ham

Add the milk and stock and stir until smooth. The mixture will begin to thicken as it comes to a simmer. Once thick, turn off the heat and add 1 cup of the shredded cheese. Stir until melted.

Ingredients you will need

Shredded Cheese