Harvest Salad with Sweet Dijon Vinaigrette

Name: Harvest Salad with Sweet Dijon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 apple, cored and chopped; 1 Tbsp Dijon mustard; 118 milliliters dried cranberries; 177 milliliters granulated sugar; 118 milliliters extra-virgin olive oil; 237 milliliters toasted pecan halves; 237 milliliters red wine vinegar; 283 grams baby romaine lettuce

Harvest Salad with Sweet Dijon Vinaigrette might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 260 calories, 1g of protein, and 18g of fat per serving. Not If you have baby romaine lettuce, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine the lettuce, pecan halves, cranberries and apples in a serving bowl.

Ingredients you will need

Pecan Halves

Cranberries

Lettuce

Apple

Equipment you will use

Bowl

Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat.

Ingredients you will need

Vinaigrette

Serve immediately.

Combine the vinegar and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves, about 2 minutes.

Ingredients you will need

Vinegar