Harvest Chicken Pot Pie

Name: Harvest Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters Carrots, diced; 2 Chicken breasts (diced in bite size pieces); 473 milliliters Good Chicken stock; 1 Egg; 1 Tbsp flour; 1 Tbsp Of fresh thyme (leaves removed from the stems); 473 milliliters Leeks, diced and cleaned; 8 servings olive oil as needed; 8 servings pie crust (I highly recommend puff pastry, your favorite pie crust recipe or store bought); 15 Sage leaves, julienned; 8 servings Salt and pepper to taste; 237 milliliters Shiitake mushrooms, thinly sliced

One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 320 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. 14 people found this recipe to be flavorful and satisfying. Head to the store and pick up carrots, thyme, shiitake mushrooms, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.