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Harissa-Spiced Lamb Chops

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Harissa-Spiced Lamb Chops

Harissa-Spiced Lamb Chops

Harissa-Spiced Lamb Chops is From preparation to the plate, this recipe takes about 75 hours.

Instructions

1
Pat chops dry and coat on all sides with harissa.
Ingredients you will need
HarissaHarissa
2
Transfer to a glass or ceramic dish and marinate, covered and chilled, 2 hours.
3
Sprinkle chops with salt.
Ingredients you will need
SaltSalt
4
Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown chops on all sides, 7 to 8 minutes total.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add butter and thyme and continue to cook, turning chops frequently with tongs and basting occasionally, until thermometer inserted between ribs to center of a chop (do not touch bone) registers 120 to 125°F for medium-rare, 15 to 18 minutes more.
Ingredients you will need
ButterButter
ThymeThyme
BoneBone
RibsRibs
Equipment you will use
Kitchen ThermometerKitchen Thermometer
TongsTongs
6
Transfer chops to a cutting board and let stand, uncovered, 10 minutes.
Equipment you will use
Cutting BoardCutting Board
7
Serve with ground cumin for sprinkling.
Ingredients you will need
Ground CuminGround Cumin
1
Harissa-coated lamb chops can be marinated up to 6 hours.
Ingredients you will need
Lamb ChopLamb Chop
HarissaHarissa
DifficultyExpert
Ready In75 hrs
Servings6
Health Score7
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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