Harissa couscous

Name: Harissa couscous
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 400 grams couscous; 1 bunch spring onions, finely sliced; 3 Tbsps roughly chopped mint; 250 grams halved cherry tomato; 400 milliliters hot vegetable stock; 1 teaspoon harissa paste; 3 Tbsps olive oil; 1 Juice of lemon

Harissa couscous

The recipe Harissa couscous can be made in around 10 minutes. One serving contains 196 calories, 5g of protein, and 5g of fat. This recipe serves 10. If you have vegetable stock, spring onions, juice of lemon, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Tip couscous into a heatproof bowl.

Ingredients you will need

Couscous

Equipment you will use

Bowl

Add a spring onions, mint and cherry tomatoes.

Ingredients you will need

Cherry Tomato

Spring Onions

Mint

Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.

Ingredients you will need

Vegetable Stock