Harissa

Name: Harissa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 59 milliliters champagne vinegar; 6 Tbsps coarsely chopped cilantro; 6 Tbsps extra virgin olive oil; 6 Tbsps coarsely chopped flat-leaf parsley; 15 garlic cloves, coarsely chopped; 2 Tbsps ground cumin; 1 teaspoons ground black pepper; 2 teaspoons kosher salt; 2 dried red chilies (soaked in boiling water until soft, seeds removed – or kept in for more spice); 1 roasted red pepper, seeds removed and roughly chopped; 1 Tbsps smoked paprika; 1 Tbsps sweet paprika; 397 grams tomato puree; 710 milliliters cold water

You can never have too many side dish recipes, so give Harissan a try. One serving contains 645 calories, 7g of protein, and 44g of fat. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have paprika, roasted pepper, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.