Haricots Verts and Mustard Vinaigrette
Haricots Verts and Mustard Vinaigrette might be just the side dish you are searching for. One serving contains 50 calories, 2g of protein, and 2g of fat. This recipe serves 4. If you have pepper, olive oil, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.
Cook haricots verts according to package directions.
Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl.
Add beans; toss well to coat.