Hanukkah Gelt Cookies

Name: Hanukkah Gelt Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 16 foil-covered chocolate coins (Hanukkah gelt), unwrapped; 16 servings Bright yellow or blue sanding sugar; 468 grams roll refrigerated sugar cookies

Hanukkah Gelt Cookies requires roughly 20 minutes from start to finish. This recipe makes 16 servings with 163 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a dessert. It is perfect for Hanukkah. If you have foil-covered chocolate coins, sanding sugar, roll sugar cookies, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Line cookie sheet with cooking parchment paper or silicone baking mat.

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Baking Paper

Baking Sheet

Oven

Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter.

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Dough

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Baking Sheet

Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.

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Sanding Sugar

Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.

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