Hanger Steak with Charmoula

Name: Hanger Steak with Charmoula
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth; 118 milliliters 1/2 packed cup cilantro leaves; 340 grams cups shelled fresh or frozen cranberry beans; 237 milliliters packed cup flat-leaf parsley leaves; 3 garlic cloves, smashed; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 177 milliliters extra-virgin olive oil, plus more for brushing; 454 grams oyster mushrooms, thickly sliced; 2 Italian frying peppers, thickly sliced; 4 servings Salt and freshly ground black pepper; 907 grams trimmed hanger steak; 4 thyme sprigs

Hanger Steak with Charmoulan is a gluten free and dairy free main course. This recipe serves 4. One serving contains 1012 calories, 59g of protein, and 74g of fat. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up oyster mushrooms, garlic cloves, olive oil, and a few other things to make it today.

Instructions

In a large saucepan, combine the beans with the thyme and 2 of the garlic cloves. Cover with water and simmer over moderate heat until the beans are just tender, about 25 minutes. Season with salt and black pepper and let cool slightly in the liquid.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Beans

Thyme

Water

Equipment you will use

Sauce Pan

Meanwhile, in a food processor, combine the parsley, cilantro and the remaining garlic clove and pulse until chopped.

Ingredients you will need

Whole Garlic Cloves

Cilantro

Parsley

Equipment you will use

Food Processor

Add the lemon juice and 1/2 cup of the olive oil and puree until smooth. Scrape the charmoula into a bowl. Stir in the ground coriander and cumin and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Ground Coriander

Lemon Juice

Olive Oil

Cumin

Equipment you will use

Bowl

In a large skillet, heat the remaining 1/4 cup of olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the oyster mushrooms, season with salt and pepper and cook over moderately high heat, stirring occasionally, until browned, about 10 minutes.

Ingredients you will need

Oyster Mushrooms

Salt And Pepper

Drain the beans; discard the thyme and garlic.

Ingredients you will need

Garlic

Beans

Thyme

Add the beans and beef broth to the mushrooms and cook over moderate heat until the liquid has nearly evaporated, about 15 minutes. Keep warm.

Ingredients you will need

Beef Broth

Mushrooms

Beans

Meanwhile, heat a grill pan. Generously season the steak with salt and black pepper and brush with olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

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Grill Pan

Brush the peppers with oil. Grill the steak, turning occasionally, until lightly charred all over and medium-rare within, 10 to 12 minutes.

Ingredients you will need

Peppers

Steak

Cooking Oil

Equipment you will use

Grill

Transfer the steak to a work surface and let rest. Grill the sliced peppers until softened and lightly charred, about 5 minutes.

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Peppers

Steak

Equipment you will use

Grill

Slice the steak across the grain and serve with the cranberry beans, mushrooms, grilled peppers and charmoula.

Ingredients you will need

Cranberry Beans

Mushrooms

Peppers

Grains

Steak

Equipment

Ingredients

Servings:

237milliliters

beef broth 118milliliters

1/2 packed cup cilantro leaves 340grams

cups shelled fresh or frozen cranberry beans 237milliliters

packed cup flat-leaf parsley leaves 3

garlic cloves, smashed 1teaspoons

ground coriander 1teaspoons

ground cumin 2Tbsps

fresh lemon juice 177milliliters

extra-virgin olive oil, plus more for brushing 454grams

oyster mushrooms, thickly sliced 2

Italian frying peppers, thickly sliced 4servings

Salt and freshly ground black pepper 907grams

trimmed hanger steak 4

thyme sprigs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.