Hanger Steak Sandwiches with Chile-Lime Mayo
Hanger Steak Sandwiches with Chile-Lime Mayo might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 77g of fat, and It is a good option if you're following a dairy free diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lightly arugula, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.
Heat grill to medium (350 to 450). In a medium baking dish, whisk together soy sauce, oil, three-quarters of garlic, the brown sugar, 1 tbsp. chili powder, the cumin, cayenne, and 1 tbsp. lime juice.
Add steak and turn to coat with marinade. Set aside.
Combine mayonnaise, cilantro, green onion, jalapeo, and remaining 1 tsp. chili powder, 1 tbsp. lime juice, and remaining garlic in a bowl.
Whisk to blend, then chill.
Oil cooking grate, using tongs and a wad of oiled paper towels. Lift steak from marinade. Grill steak and pepper with lid down, turning as needed, until grill marks appear and steak is done the way you like, 7 to 10 minutes total for medium-rare.
Transfer to a platter. Thinly slice pepper.
Spread insides of bread with half the mayo and scatter arugula on bottom. Thinly slice steak across the grain, then arrange over arugula, adding meat juices if you like. Top with pepper, red onion, and bread top.
Serve remaining mayo on the side.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.
Darioush Signature MerlotThe moderate 2008 growing season yielded small amounts of mature, highly-concentrated Merlot. The resulting wine offers a profile of dense, expressive dark fruit– black raspberry, cherry and dried fig supported by a tight core of dark cocoa, licorice and cola. Sweet, succulent tannins add textural complexity, while a beautiful, long finish reveals notes of rosemary, cinnamon and graham cracker. Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc