Hamburger Steak

Name: Hamburger Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 237 milliliters beef broth; 298 grams beef consomme; 46 grams package brown gravy mix; 227 grams package fresh mushrooms, sliced; 1 Tbsp fresh parsley, minced; 2 garlic cloves, minced; 1 teaspoons ground black pepper; 680 grams lean ground beef; 1 large onion, thinly sliced; 1 teaspoons salt; 3 Tbsps worcestershire sauce

The recipe Hamburger Steak is ready in approximately 45 minutes and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of American food. This recipe makes 5 servings with 227 calories, 32g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as an affordable main course for valentin day. Head to the store and pick up onion, parsley, ground beef, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.