Ham & Shells Casserole

Name: Ham & Shells Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams butter, cubed; 226 grams cubed fully cooked ham; 858 milliliters fat-free milk; 42 grams all-purpose flour; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 227 grams crumbled goat cheese; 1 Tbsp olive oil; 3 larges onions, halved and sliced; 33 grams grated Parmesan cheese; 248 grams part-skim ricotta cheese; 454 grams package pasta shells; 0 teaspoons pepper; 255 grams package fresh spinach, torn

Ham & Shells Casserole

The recipe Ham & Shells Casserole can be made in roughly 1 hour and 5 minutes. This main course has 360 calories, 19g of protein, and 14g of fat per serving. This recipe serves 12. It can be enjoyed any time, but it is especially good for Winter. This recipe from Taste of Home requires onions, ham, pasta shells, and parmesan cheese. If you like this recipe, take a look at these similar recipes: Vegetarian Stuffed Shells, Stuffed Giant Sea Shells Or Manicotti, and Stuffed Shells with Beef and Broc.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook and stir onions in oil for 15-20 minutes or until golden brown.

Ingredients you will need

Onion

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add spinach and rosemary; cook 1-2 minutes longer or until spinach is wilted.

Ingredients you will need

Rosemary

Spinach

In a large saucepan, melt butter. Stir in flour and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter