RecipesMagazine
×

Ham, Potato and Broccoli Casserole

5
4
3
2
1
Ham, Potato and Broccoli Casserole

Ham, Potato and Broccoli Casserole

Ham, Potato and Broccoli Casserole is a gluten free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 628 calories, 23g of protein, and 39g of fat each. It is perfect for Autumn. If you have mayonnaise, fries, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries.
Ingredients you will need
Cooking SprayCooking Spray
French FriesFrench Fries
Equipment you will use
Baking PanBaking Pan
3
Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise.
Ingredients you will need
MayonnaiseMayonnaise
BroccoliBroccoli
MilkMilk
SoupSoup
HamHam
Equipment you will use
BowlBowl
4
Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
Ingredients you will need
CheeseCheese
Equipment you will use
Baking PanBaking Pan
5
Bake uncovered in preheated oven for 40 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score25
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Related recipes
Vinegar Noodles
German Hot Noodle Salad
Lemonade Cake II
Outrageous Warm Chicken Nacho Dip
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok