Ham 'n' Swiss Bread

Name: Ham 'n' Swiss Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 500 grams bread flour; 2 Tbsps butter, softened; 2 Tbsps cornmeal; 57 grams diced fully cooked ham; 1 Tbsp nonfat dry milk powder; 3 Tbsps mashed potato flakes; 2 teaspoons salt; 54 grams diced Swiss cheese; 315 milliliters water (70° to 80°)

The recipe Ham 'n' Swiss Bread can be made in about 3 hours and 5 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 6g of protein, 3g of fat, and

Instructions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread

Crust

Equipment you will use

Bread Machine

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add ham and cheese. Refrigerate leftovers.

Ingredients you will need

Cheese