Ham Jambalaya

Name: Ham Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon cajun seasoning; 397 grams stewed tomatoes; 397 grams chicken broth; 355 milliliters cubed cooked ham; 2 minced garlic cloves (i actually prefer a little more); 177 milliliters chopped green sweet pepper (bell); 4 servings salt & fresh ground pepper; 1 Tbsp olive oil; 237 milliliters chopped onion; 355 milliliters quick-cooking rice

Ham Jambalaya might be just the Creole recipe you are searching for. This recipe makes 4 servings with 224 calories, 7g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of pepper, ham, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

cajun seasoning 397grams

stewed tomatoes 397grams

chicken broth 355milliliters

cubed cooked ham 2

minced garlic cloves (i actually prefer a little more)177milliliters

chopped green sweet pepper (bell)4servings

salt & fresh ground pepper 1Tbsp

olive oil 237milliliters

chopped onion 355milliliters

quick-cooking rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Neboan Albarino. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.