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Ham and White Bean Soup

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Ham and White Bean Soup

Ham and White Bean Soup

Ham and White Bean Soup is Autumn will be even more special with this recipe. Head to the store and pick up less-sodium chicken broth, ham, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 3 ingredients in a food processor; pulse 10 times or until finely chopped.
Equipment you will use
Food ProcessorFood Processor
2
Heat oil in a Dutch oven over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Add vegetables; saute 5 minutes, stirring occasionally.
Ingredients you will need
VegetableVegetable
4
Add ham, bay leaf, beans, and broth; bring to a boil. Reduce heat; simmer 12 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
Bay LeavesBay Leaves
BeansBeans
BrothBroth
HamHam
5
Remove from heat; stir in vinegar and pepper. Discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
VinegarVinegar
PepperPepper
DifficultyMedium
Ready In45 m.
Servings4
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsFallWinter
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