Ham And Cheese Souffle Roll

Name: Ham And Cheese Souffle Roll
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons black pepper; 4 Tbs butter (this is for the actual recipe. Use additional butter for greasing pan); 170 grams thinly sliced Swiss or porvolone cheese; 0 teaspoons cream of tartar; 6 egg whites; 6 egg yolks, lightly beaten; 1 cups flour; 170 grams thinly sliced ham (go to the deli counter and ask for thin slices); 2 servings Sauce; 2 cups milk

You can never have too many bread recipes, so give Ham And Cheese Souffle Roll a try. One serving contains 897 calories, 48g of protein, and 60g of fat. This recipe serves 2. A mixture of milk, butter, sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

0teaspoons

black pepper 4Tbs

butter (this is for the actual recipe. Use additional butter for greasing pan)170grams

thinly sliced Swiss or porvolone cheese 0teaspoons

cream of tartar 6

egg whites 6

egg yolks, lightly beaten 1cups

flour 170grams

thinly sliced ham (go to the deli counter and ask for thin slices)2servings

Sauce 2cups

milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.