Ham And Cheese Souffle

Name: Ham And Cheese Souffle
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 0 teaspoons cayenne; 113 grams grated cheddar; 2 Tbsps chopped chives; 6 eggs, separated; 2 Tbsps flour; 113 grams chopped ham; 355 milliliters milk; 1 teaspoons mustard powder; 0 teaspoons nutmeg; 59 milliliters grated Parmesan; 3 servings Salt and pepper to taste; 1 finely chopped shallot

You can never have too many main course recipes, so give Ham And Cheese Souffle a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 36g of protein, 45g of fat, and a total of 603 calories. If you have butter, salt and pepper, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 26 minutes.