Ham and Cheese Egg Casserole

Name: Ham and Cheese Egg Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cottage cheese; 237 milliliters ham, diced; 10 eggs; 4 green onions, sliced; 59 milliliters pickled jalapeno peppers, sliced (optional); 6 servings salt and pepper to taste; 237 milliliters cheddar cheese, shredded

Ham and Cheese Egg Casserole might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 239 calories, 21g of protein, and 15g of fat per serving. A mixture of cottage cheese, cheddar cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mix everything and place in a greased 9x9 inch baking pan and bake in a preheated 375F oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.

Ingredients you will need

Egg