Ham and Bean Soup

Name: Ham and Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 2 kgs cans each) great northern beans, rinsed and drained; 2 mediums carrots, sliced; 2 ribs celery ribs, chopped; 946 milliliters chicken broth; 1 teaspoon chili powder; 473 milliliters cubed fully cooked ham; 1 teaspoons minced garlic; 118 milliliters chopped onion; 0 teaspoons pepper

You can never have too many main course recipes, so give Ham and Bean Soup a try. Watching your figure? This gluten free recipe has 375 calories, 25g of protein, and 7g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 7. Autumn will be even more special with this recipe. A mixture of celery, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. Navy Bean (Ham and Bean) Soup, Ham and Bean Soup, and Ham and Bean Soup are very similar to this recipe.

Instructions

In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

Ingredients you will need

Bay Leaves