Halvah Ice Cream

Halvah Ice Cream
The recipe Halvah Ice Cream is ready in around 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Jewish food. This recipe makes 2 servings with 803 calories, 18g of protein, and 58g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a dessert. It will be a hit at your Summer event. Head to the store and pick up roasted almonds, egg yolks, half and half, and a few other things to make it today.

Instructions

1
In a medium bowl, whisk egg yolks and sugar together until light in color and slightly thickened.
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Egg YolkEgg Yolk
SugarSugar
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WhiskWhisk
BowlBowl
2
Add half and half, whisking constantly, and transfer mixture into a heavy-bottomed pot. Stir in halvah and cook over a low flame stirring frequently, until base coats the back of a spoon but a finger swipe leaves a clean line. Chill ice cream base in the fridge overnight.
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Half And HalfHalf And Half
Ice CreamIce Cream
BaseBase
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PotPot
3
Following the manufacturer's instructions, churn ice cream base in ice cream machine. When finished, empty into a mixing bowl, then quickly stir in pistachios, almonds, and cashews.
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Pistachio NutsPistachio Nuts
Ice CreamIce Cream
AlmondsAlmonds
CashewsCashews
BaseBase
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Ice Cream MachineIce Cream Machine
Mixing BowlMixing Bowl
4
Put the whole bowl in the freezer, and when it is frozen enough for you, dig in!
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