Halvah Ice Cream

Name: Halvah Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Jewish
Ingredients: 30 milliliters roasted unsalted almonds (slivered or chopped); 2 egg yolks; 710 milliliters half and half; 30 milliliters chopped roasted unsalted pistachios (shelled); 30 milliliters chopped roasted unsalted cashews; 79 milliliters sugar

The recipe Halvah Ice Cream is ready in around 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Jewish food. This recipe makes 2 servings with 803 calories, 18g of protein, and 58g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a dessert. It will be a hit at your Summer event. Head to the store and pick up roasted almonds, egg yolks, half and half, and a few other things to make it today.

Instructions

In a medium bowl, whisk egg yolks and sugar together until light in color and slightly thickened.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

Add half and half, whisking constantly, and transfer mixture into a heavy-bottomed pot. Stir in halvah and cook over a low flame stirring frequently, until base coats the back of a spoon but a finger swipe leaves a clean line. Chill ice cream base in the fridge overnight.

Ingredients you will need

Half And Half

Ice Cream

Base

Equipment you will use

Whisk

Pot

Following the manufacturer's instructions, churn ice cream base in ice cream machine. When finished, empty into a mixing bowl, then quickly stir in pistachios, almonds, and cashews.

Ingredients you will need

Pistachio Nuts