Halibut With Wasabi Butter

Name: Halibut With Wasabi Butter
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps Land O Lakes® butter, softened; 2 teaspoons chopped fresh chives; 340 grams halibut fillet, thawed, if frozen; 2 Tbsps orange juice; 2 Tbsps rice wine vinegar; 3 Tbsps soy sauce; 1 Tbsp vegetable oil; 0 teaspoons wasabi paste or powder

Halibut With Wasabi Butter might be just the main course you are searching for. One serving contains 341 calories, 35g of protein, and 20g of fat. This gluten free and pescatarian recipe serves 2. If you have wasabi paste, chives, soy sauce, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

2Tbsps

Land O Lakes® butter, softened 2teaspoons

chopped fresh chives 340grams

halibut fillet, thawed, if frozen 2Tbsps

orange juice 2Tbsps

rice wine vinegar 3Tbsps

soy sauce 1Tbsp

vegetable oil 0teaspoons

wasabi paste or powder

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.