Halibut With Fresh Tomato Sauce

Name: Halibut With Fresh Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 Tbsps extra virgin olive oil; 59 milliliters fresh basil, chopped; 1 teaspoon minced garlic; 907 grams halibut steaks; 1 lemon, juice of; 4 servings pepper; 4 servings salt; 3 Tbsps vegetable oil

Halibut With Fresh Tomato Sauce might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 408 calories, 43g of protein, and 24g of fat. Head to the store and pick up salt, extra virgin olive oil, basil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

1Tbsp

balsamic vinegar 3Tbsps

extra virgin olive oil 59milliliters

fresh basil, chopped 1teaspoon

minced garlic 907grams

halibut steaks 1

lemon, juice of 4servings

pepper 4servings

salt 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.