Halibut Weaver

Name: Halibut Weaver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried dill weed; 907 grams halibut; 237 milliliters mayonnaise; 237 milliliters shredded Monterey Jack cheese; 1 teaspoon mustard powder; 237 milliliters shredded Cheddar cheese

Halibut Weaver requires about 45 minutes from start to finish. One portion of this dish contains about 57g of protein, 63g of fat, and a total of 808 calories. This recipe serves 4. Head to the store and pick up mustard powder, cheddar cheese, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce), Halibut, and Halibut In A Bag Ii are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard.

Ingredients you will need

Shredded Cheddar Cheese

Monterey Jack Cheese

Mayonnaise

Halibut

Mustard

Dill

Equipment you will use

Baking Pan

Bowl

Spread cheese mixture over halibut.

Ingredients you will need

Halibut

Cheese

Spread

Sprinkle more dill on top if you like.

Ingredients you will need

Dill

Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Ingredients you will need

Cheese

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

1Tbsp

dried dill weed 907grams

halibut 237milliliters

mayonnaise 237milliliters

shredded Monterey Jack cheese 1teaspoon

mustard powder 237milliliters

shredded Cheddar cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.