Halibut Steaks

Name: Halibut Steaks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 Tbsps breadcrumbs; 2 Tbsps butter or margarine; 8 servings cayenne pepper; 118 milliliters dry white wine; 113 grams halibut steaks; 2 lemons, peeled and sliced; 2 Tbsps chopped parsley; 2 mediums red onions, sliced; 3 Tbsps grated swiss cheese

One serving contains 100 calories, 5g of protein, and 5g of fat. If $1.26 per serving falls in your budget, Halibut Steaks might be an amazing pescatarian recipe to try. This recipe serves 8. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. If you have allspice, lemons, onions, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

allspice 2Tbsps

breadcrumbs 2Tbsps

butter or margarine 8servings

cayenne pepper 118milliliters

dry white wine 113grams

halibut steaks 2

lemons, peeled and sliced 2Tbsps

chopped parsley 2mediums

red onions, sliced 3Tbsps

grated swiss cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.