Halibut Soft Tacos for Two

Name: Halibut Soft Tacos for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters cubed avocado; 2 Bibb lettuce leaves; 2 6-inchs flour tortillas (6 inches), warmed; 1 teaspoon minced fresh cilantro; 227 grams halibut steak; 1 teaspoons honey; 1 Tbsp chopped seeded jalapeno pepper; 1 teaspoons lemon juice; 1 small mango, peeled and cubed; 2 teaspoons olive oil, divided; 0 teaspoons pepper; 2 Tbsps chopped red onion; 0 teaspoons salt; 2 teaspoons sweet Thai chili sauce

Halibut Soft Tacos for Two is a dairy free and pescatarian main course. This recipe serves 2. One portion of this dish contains around 25g of protein, 11g of fat, and a total of 324 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Mexican cuisine. Head to the store and pick up jalapeno pepper, salt, lemon juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 1 teaspoon oil, lemon juice and honey; set aside.

Ingredients you will need

Lemon Juice

Cilantro

Jalapeno Pepper

Avocado

Honey

Mango

Onion

Cooking Oil

Equipment you will use

Bowl

Brush halibut with remaining oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Halibut

Cooking Oil

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Cooking Oil

Halibut

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Place lettuce leaves on tortillas; top with fish and mango mixture.

Ingredients you will need

Lettuce Leaf

Tortilla

Mango

Fish

Drizzle with chili sauce.

Ingredients you will need

Chili Sauce

Equipment

Ingredients

Servings:

59milliliters

cubed avocado 2

Bibb lettuce leaves 26-inchs

flour tortillas (6 inches), warmed 1teaspoon

minced fresh cilantro 227grams

halibut steak 1teaspoons

honey 1Tbsp

chopped seeded jalapeno pepper 1teaspoons

lemon juice 1small

mango, peeled and cubed 2teaspoons

olive oil, divided 0teaspoons

pepper 2Tbsps

chopped red onion 0teaspoons

salt 2teaspoons

sweet Thai chili sauce

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.