Halibut In Cider

Name: Halibut In Cider
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters hard cider; 59 milliliters all-purpose flour; 3 cloves garlic, crushed; 340 grams halibut; 2 teaspoons olive oil; 2 tomatoes, cut into 1 pieces (about 2 cups)

Halibut In Cider might be just the main course you are searching for. This dairy free and pescatarian recipe serves 1. One serving contains 633 calories, 69g of protein, and 14g of fat. A mixture of halibut, olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

177milliliters

hard cider 59milliliters

all-purpose flour 3cloves

garlic, crushed 340grams

halibut 2teaspoons

olive oil 2

tomatoes, cut into 1" pieces (about 2 cups)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.