Halibut and Sweet Potato Chowder

Name: Halibut and Sweet Potato Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 andouille sausages (6 to 8 oz. total); 1 green onion; 907 grams halibut, boned and skinned; 710 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 170 grams onion; 6 servings pepper; 0 teaspoons saffron threads (see notes); 6 servings salt; 1 sweet potato; 59 milliliters whipping cream

Halibut and Sweet Potato Chowder might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 317 calories, 36g of protein, and 15g of fat each. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up saffron threads, whipping cream, halibut, and a few other things to make it today. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Pour olive oil into a 4- to 6-quart pan over medium-high heat; add andouille sausages, sliced 1/4 inch thick, and stir often until beginning to brown.

Ingredients you will need

Andouille Sausage

Olive Oil

Equipment you will use

Frying Pan

Add onion, peeled and chopped, and stir often until limp.

Ingredients you will need

Onion

Add saffron threads, chicken broth, and sweet potato, peeled and cut into 1/2-inch chunks. Bring to a boil, then reduce heat and simmer until sweet potato is barely tender when pierced, about 5 minutes. Stir in whipping cream and salt and pepper to taste.

Ingredients you will need

Saffron

Salt And Pepper

Whipping Cream

Chicken Broth

Sweet Potato

Meanwhile, rinse halibut and pat dry; cut into 1-inch chunks.

Ingredients you will need

Halibut

Lay chunks on top of soup, cover, and cook until halibut is opaque but still moist-looking in the center (cut a piece to check), about 10 minutes. Gently stir soup. Ladle into bowls and garnish with thinly sliced green onion.

Ingredients you will need

Green Onions

Halibut

Soup

Equipment you will use

Bowl

Ladle

Wine pairing: Arneis, a lively Italian white (the name means "little rascal"), is an almost perfect match for the halibut chowder, although a mineral-rich, aromatic dry Riesling works well too.

Ingredients you will need

Arneis

Chowder

Halibut

Wine

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

andouille sausages (6 to 8 oz. total)1

green onion 907grams

halibut, boned and skinned 710milliliters

reduced-sodium chicken broth 1Tbsp

olive oil 170grams

onion 6servings

pepper 0teaspoons

saffron threads (see notes)6servings

salt 1

sweet potato 59milliliters

whipping cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.