Haitian Rice and Beans

Name: Haitian Rice and Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 Tbsp minced chipotle chile, canned in adobo sauce; 425 grams red kidney beans, rinsed and drained; 3 garlic cloves, minced; 355 milliliters chopped green bell pepper; 1 teaspoons kosher salt, divided; 2 Tbsps olive oil; 1 teaspoon dried oregano; 473 milliliters chopped shallots (about 9 large); 59 milliliters organic vegetable broth (such as Swanson Certified Organic); 710 milliliters water; 355 milliliters uncooked long-grain white rice

You can never have too many side dish recipes, so give Haitian Rice and Beans From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kosher salt, garlic cloves, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots, bell pepper, oregano, and garlic to pan; cook 12 minutes or until the vegetables are tender, stirring frequently.

Ingredients you will need

Bell Pepper

Vegetable

Shallot

Oregano

Garlic

Equipment you will use

Frying Pan

Remove from heat. Stir in broth, vinegar, and 1/4 teaspoon salt. Cover and set aside.

Ingredients you will need

Vinegar

Broth

Salt

Bring 3 cups water and chile to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.

Ingredients you will need

Chili Pepper

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat; fluff with a fork. Stir in remaining 1/4 teaspoon salt and beans. Spoon 1 cup rice mixture onto each of 6 serving plates; top each serving with about 1/4 cup shallot mixture.

Ingredients you will need

Shallot

Beans