Haddock Baked With Roasted Peppers & Feta

Name: Haddock Baked With Roasted Peppers & Feta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams feta cheese , crumbled; 2 Tbsps flat-leaf parsley , chopped; 1 garlic clove , chopped; 600 grams haddock or cod, cut into 4 pieces - look for fish from a sustainable source; 4 servings olive oil; 1 teaspoons paprika; 100 grams roasted peppers from a jar, drained and chopped; 4 servings salad , to serve; 2 slices sourdough bread , chopped into rough crumbs

Haddock Baked With Roasted Peppers & Feta

Haddock Baked With Roasted Peppers & Fet It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

50grams

feta cheese , crumbled 2Tbsps

flat-leaf parsley , chopped 1

garlic clove , chopped 600grams

haddock or cod, cut into 4 pieces - look for fish from a sustainable source 4servings

olive oil 1teaspoons

paprika 100grams

roasted peppers from a jar, drained and chopped 4servings

salad , to serve 2slices

sourdough bread , chopped into rough crumbs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.