Haddock And Potato Soup

Name: Haddock And Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps cream; 1 leave flat parsley; 255 grams haddock; 1 large leek; 828 milliliters milk; 1 teaspoons mustard; 1 medium onion; 2 servings pepper; 237 milliliters left-over mashed potatoes; 2 servings salt

Haddock And Potato Soup is a gluten free and pescatarian main course. This recipe serves 2. One portion of this dish contains about 39g of protein, 20g of fat, and a total of 518 calories. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up leek, salt, flat-leaf parsley, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

bay leaves 2Tbsps

cream 1leave

flat parsley 255grams

pepper 237milliliters

left-over mashed potatoes 2servings

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.