Gyro Meat

Name: Gyro Meat
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 cloves garlic (crushed); 454 grams lean ground lamb (i frequently grind the lamb in my food processor or meat grinder and sometimes add beef); 1 teaspoon onion powder; 2 teaspoons dried oregano (crushed); 1 teaspoons pepper; 1 teaspoon salt

Gyro Meat is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 197 calories, 13g of protein, and 16g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, pepper, onion powder, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes.