Name: Gutsy Red Pepper Gazpacho
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can stewed diced tomatoes; 6 servings Coarse salt; 6 servings Blue corn tortilla chips; 59 milliliters extra virgin olive oil (EVOO); 2 cloves garlic, crushed; 1 jalapeño pepper, seeded and chopped; 2 red bell peppers, seeded and coarsely chopped; 1 red onion, finely chopped; 2 Tbsps sherry vinegar or red wine vinegar; 2 teaspoons sugar; 237 milliliters tomato sauce; 118 milliliters water; 2 slices white bread, crust removed and chopped

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Gutsy Red Pepper Gazpacho

Gutsy Red Pepper Gazpacho is a vegan soup. This recipe makes 6 servings with 315 calories, 6g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. It is perfect for Summer. If you have bell peppers, water, wine vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

794grams

can stewed diced tomatoes 6servings

Coarse salt 6servings

Blue corn tortilla chips 59milliliters

extra virgin olive oil (EVOO)2cloves

garlic, crushed 1

jalapeño pepper, seeded and chopped 2

red bell peppers, seeded and coarsely chopped 1

red onion, finely chopped 2Tbsps

sherry vinegar or red wine vinegar 2teaspoons

sugar 237milliliters

tomato sauce 118milliliters

water 2slices

white bread, crust removed and chopped

DifficultyEasy

Ready In16 m.

Servings6

Health Score15

Dairy Free Vegan Vegetarian

DietsDairy Free Lacto Ovo Vegetarian

Dish TypesSide Dish

OccasionsSummer

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Gutsy Red Pepper Gazpacho