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Gunflint Walleye

Gunflint Walleye
Gunflint Walleye requires roughly 1 hour and 34 minutes from start to finish. This pescatarian recipe serves 30. One serving contains 114 calories, 17g of protein, and 4g of fat. A mixture of romano cheese, romano cheese, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced hor d'oeuvre.

Instructions

1
Spray a 15X10X1 baking pan with nonstick cooking spray.In small saucepan, melt butter and stir in garlic and lemon juice.Rinse fillets.
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Cooking SprayCooking Spray
Lemon JuiceLemon Juice
ButterButter
GarlicGarlic
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
2
Cut into 6 servings, if necessary.
3
Place fillets in a single layer in baking pan.
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Baking PanBaking Pan
4
Brush with garlic-lemon butter; season lightly with salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
GarlicGarlic
LemonLemon
5
Sprinkle fish with Romano cheese and cover with bread crumbs.
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Romano CheeseRomano Cheese
BreadcrumbsBreadcrumbs
FishFish
6
Drizzle the fish with any remaining garlic-lemon butter. (Fish may be prepared to this point, covered and refrigerated up to 1 hour).
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ButterButter
GarlicGarlic
LemonLemon
FishFish
7
Bake in 450 oven for 10 to 12 minutes or until flakes easily.
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OvenOven
8
Transfer fillets to warm serving platter and garnish with green onion.
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Green OnionsGreen Onions
DifficultyExpert
Ready In1 h, 34 m.
Servings30
Health Score6
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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