Gumdrop Bread

Name: Gumdrop Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 360 milliliters biscuit/baking mix; 1 egg; 182 milliliters chopped gumdrops; 295 milliliters 2% milk; 216 grams chopped nuts; 133 grams sugar

Gumdrop Bread takes approximately 50 minutes from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 387 calories, 7g of protein, and 15g of fat. This recipe serves 15. Head to the store and pick up gumdrops, biscuit/baking mix, milk, and a few other things to make it today.

Instructions

In a large bowl, combine biscuit mix and sugar. In another bowl, beat egg and milk; add to dry ingredients and stir well.

Ingredients you will need

Biscuit Mix

Sugar

Milk

Egg

Equipment you will use

Bowl

Add nuts and gumdrops; stir just until mixed.

Ingredients you will need

Gum Drops

Nuts

Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Equipment you will use

Toothpicks