Gum Ball Machine Cake

Name: Gum Ball Machine Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Mexican
Ingredients: 43 grams bar chocolate-covered crispy candy; 1 foil-covered chocolate coin; 19 grams tube Betty Crocker® blue decorating gel; 296 milliliters bubble gum-flavored soda pop or water; 3 egg whites; 1 teaspoon red or blue liquid or paste food color; 1 ball Gum; 1 peanut-shaped candy; 340 grams container Betty Crocker® Whipped vanilla frosting; 79 milliliters vegetable oil; 1 box Betty Crocker® SuperMoist® white cake mix; 16 servings Tray or cardboard, covered with foil or wrapping paper and plastic food wrap

The recipe Gum Ball Machine Cake could satisfy your Mexican craving in approximately 2 hours and 5 minutes. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 2g of protein, and 10g of fat. It works well as a very budget friendly dessert. Head to the store and pick up paste food color, vegetable oil, decorating gel, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of one 8-inch or 9-inch round pan and one 8-inch square pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, soda pop, oil, egg whites and a few drops food color with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly between pans.

Ingredients you will need

Egg Whites

Food Color

Pop

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Bake 26 to 34 minutes or until toothpick inserted in center comes out clean (times may vary between the two pans). Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Freeze cakes uncovered about 1 hour for easier frosting if desired.

Ingredients you will need

Frosting

Equipment you will use

Wire Rack

Toothpicks

Oven

Knife

Place round cake near one end of tray for globe of gum ball machine; frost top and side with half of the frosting.

Ingredients you will need

Frosting

Place square cake next to round cake for machine base. Stir 1 teaspoon food color into remaining frosting; frost sides and top of base with frosting. Wrap candy bar with foil.

Ingredients you will need

Food Color

Base

Frosting

Wrap

Equipment you will use

Aluminum Foil

Place foil-wrapped candy bar near bottom of base. Use decorating gel to draw trap door on candy bar. Arrange chocolate coin and peanut candy above candy bar. Arrange gum balls on globe. Store loosely covered.

Ingredients you will need

Decorating Gel

Base

Chocolate

Peanuts

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

43grams

bar chocolate-covered crispy candy 1

foil-covered chocolate coin 19grams

tube Betty Crocker® blue decorating gel 296milliliters

bubble gum-flavored soda pop or water 3

egg whites 1teaspoon

red or blue liquid or paste food color 1ball

Gum 1

peanut-shaped candy 340grams

container Betty Crocker® Whipped vanilla frosting 79milliliters

vegetable oil 1box

Betty Crocker® SuperMoist® white cake mix 16servings

Tray or cardboard, covered with foil or wrapping paper and plastic food wrap

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.