Guinness Stout Brownies

Name: Guinness Stout Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 227 grams dark bittersweet chocolate, chopped; 4 larges eggs, at room temperature; 128 grams cup all-purpose flour; 237 milliliters superfine or granulated sugar; 0 teaspoons salt; 237 milliliters semi-sweet chocolate chips; 283 grams 1-1/4 cups Guinness Extra Stout beer ROOM TEMPERATURE; 6 Tbsps unsalted room temperature butter, cut into cubes; 177 milliliters unsweetened cocoa powder; 177 milliliters white chocolate chips

The recipe Guinness Stout Brownies could satisfy your American craving in roughly 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. This dessert has 151 calories, 2g of protein, and 8g of fat per serving. st. patrick day will be even more special with this recipe. A mixture of salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined.Set aside.Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted.

Ingredients you will need

Bittersweet Chocolate

Cocoa Powder

Butter

French Fries

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Aluminum Foil

Oven

Remove from heat. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds.In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes.

Ingredients you will need

Sugar