Guinness Soaked BBQ Baby Back Ribs

Name: Guinness Soaked BBQ Baby Back Ribs
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 baby back rib racks; 118 milliliters brown sugar; 1 Tbsp chili flakes; 1 Tbsp coriander seed (fresh ground is better); 4 servings fennel seed (to taste); 4 garlic cloves, chopped; 283 grams Guinness stout or 1 (10 ounce) can other dark beer; 118 milliliters honey; 4 servings kosher salt (to taste); 237 milliliters molasses; 118 milliliters orange juice; 1 orange, zest of; 4 servings pepper; 1 medium white onion (finely chopped)

Guinness Soaked BBQ Baby Back Ribs might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1833 calories, 133g of protein, and 81g of fat per serving. This recipe serves 4. Head to the store and pick up pepper, guinness stout, chili flakes, and a few other things to make it today. To use up the guinness stout you could follow this main course with the Chocolate Guinness Stout Cake as a dessert. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. This recipe is typical of American cuisine.