Guinness Ice Cream with Chocolate-Covered Pretzels

Name: Guinness Ice Cream with Chocolate-Covered Pretzels
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings Chocolate-Covered Pretzels, for serving; 15 larges egg yolks; 237 milliliters granulated sugar; 454 grams cups Guinness; 473 milliliters heavy cream; 414 milliliters whole milk

You can never have too many dessert recipes, so give Guinness Ice Cream with Chocolate-Covered Pretzels a try. One serving contains 374 calories, 7g of protein, and 26g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. A mixture of chocolate-covered pretzels, guinness, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

In a large saucepan, combine the Guinness with the cream and milk and bring to a simmer over moderately high heat. In a large bowl, whisk the egg yolks with the sugar. Gradually add the hot Guinness cream to the yolks, whisking constantly until well blended.

Ingredients you will need

Egg Yolk

Guinness

Cream

Sugar

Milk

Equipment you will use

Whisk

Sauce Pan

Bowl

Pour the mixture into the saucepan and cook over moderate heat, stirring constantly until it coats the back of a spoon, about 6 minutes; do not let it boil.

Equipment you will use

Sauce Pan

Pour the custard into a medium bowl set in a large bowl filled with ice water.

Ingredients you will need

Water

Custard

Equipment you will use

Bowl

Let stand until the custard is cold, stirring occasionally, about 30 minutes.

Ingredients you will need

Custard

Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches). Pack the ice cream into an airtight container and freeze until firm, about 4 hours.

Ingredients you will need

Ice Cream