Guinness and Onion Soup with Irish Cheddar Crouton

Name: Guinness and Onion Soup with Irish Cheddar Crouton
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: European, Irish
Ingredients: 1 liters beef stock; 6 slices country bread cut 1/2-inch thick, toasted; 227 grams Irish Cheddar, sliced thin; 355 milliliters dark beer (recommended: Guinness); 1 Tbsp fresh thyme leaves, chopped; 5 cloves minced garlic; 2 Tbsps extra-virgin olive oil; 2 liters thinly sliced onions; 6 servings Gray salt; 59 milliliters sherry vinegar

Guinness and Onion Soup with Irish Cheddar Crouton

Guinness and Onion Soup with Irish Cheddar Crouton might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 20g of protein, and 19g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for st. patrick day. If you have thyme leaves, country bread cut 1, gray salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Heat the olive oil in a large skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and cook briefly to release aroma.

Ingredients you will need

Garlic

Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.

Ingredients you will need

Onion

Salt

Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.

Ingredients you will need

Beef Stock

Vinegar

Thyme

Beer

Preheat the broiler.

Equipment you will use

Broiler

Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly.

Ingredients you will need

Cheese