Guilt- and Yoke-Free Curried Deviled Eggs

Name: Guilt- and Yoke-Free Curried Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 12 servings chopped cilantro, to garnish; 1 teaspoon pataks mild curry paste; 113 grams egg beaters egg substitute (i used the latter) or 4 ounces pasteurized liquid egg-whites (i used the latter); 6 hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use); 1 teaspoon lemon juice; 4 Tbsps low-fat mayonnaise (more if you like a thinner mixture); 0 teaspoons onion powder; 12 servings paprika, to garnish; 0 teaspoons mrs dash tomato basil garlic seasoning

You can never have too many hor d'oeuvre recipes, so give Guilt- and Yoke-Free Curried Deviled Eggs A mixture of cilantro, onion powder, hard-boiled egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.