Guasacaca Sauce

Name: Guasacaca Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 ripe avocados, peeled and seeded; 0 teaspoons black pepper; 1 bunches fresh cilantro leaves; 1 bunches fresh parsley leaves; 2 cloves garlic; 2 green peppers, seeded, deveined, and roughly chopped; 237 milliliters olive oil; 1 medium onion, roughly chopped; 79 milliliters red wine vinegar; 1 Tbsp salt, or to taste

You can never have too many sauce recipes, so give Guasacaca Sauce a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 95 calories, 1g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up avocados, salt, olive oil, and a few other things to make it today.

Instructions

Put everything except the olive oil into a food processor and process until mostly smooth.

Ingredients you will need

Olive Oil

Equipment you will use

Food Processor

Add the olive oil in a stream with the processor running and process until smooth.

Ingredients you will need

Olive Oil

Let stand at room temperature for at least 1 hour for the flavors to blend. Taste and adjust seasoning.

Ingredients you will need

Seasoning

Serve sauce at room temperature with meats, fish, or vegetable chips. If made in advance, store, covered, in the refrigerator, but bring to room temperature before serving.

Ingredients you will need

Sauce