Guamanian Chicken is a gluten free and dairy free main course. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 21g of fat, and a total of 309 calories. From preparation to the plate, this recipe takes about 48 hours. Head to the store and pick up chicken legs, soy sauce, green onion, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.