Guacamole With Queso Fresco

Name: Guacamole With Queso Fresco
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons coarse salt; 2 Tbsps coarsely chopped fresh cilantro; 2 ripe Hass avocados, halved, pitted, and peeled; 2 Tbsps fresh lime juice; 4 servings Freshly ground pepper, to taste; 79 milliliters plum tomatoes, seeded and finely chopped; 2 Tbsps queso fresco, for sprinkling

Guacamole With Queso Fresco is a gluten free, primal, and vegetarian recipe with 4 servings. This hor d'oeuvre has 194 calories, 4g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 minutes. This recipe is typical of Mexican cuisine. If you have coarse salt, 2 onion, queso fresco, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

coarse salt 2Tbsps

coarsely chopped fresh cilantro 2

ripe Hass avocados, halved, pitted, and peeled 2Tbsps

fresh lime juice 4servings

Freshly ground pepper, to taste 79milliliters

plum tomatoes, seeded and finely chopped 2Tbsps

queso fresco, for sprinkling

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.