Guacamole with Charred Corn, Black Beans, and Scallions
The recipe Guacamole with Charred Corn, Black Beans, and Scallions could satisfy your Mexican craving in approximately 25 minutes. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 104 calories. This recipe serves 8. Only a few people really liked this hor d'oeuvre. A mixture of up lime juice, scallions, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.
Instructions
Heat oil in a medium skillet over high heat until smoking.
Add corn kernels and toss to coat. Cook without moving until well charred on one side, about 2 minutes. Toss and repeat until corn is charred all over, about 6 minutes total.
Transfer to a medium bowl.
Add beans, scallions, and guacamole. Fold to combine and season to taste with salt and lime juice.
Serve immediately with warm tortilla chips.