Guacamole with Charred Corn, Black Beans, and Scallions

Guacamole with Charred Corn, Black Beans, and Scallions
The recipe Guacamole with Charred Corn, Black Beans, and Scallions could satisfy your Mexican craving in approximately 25 minutes. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 104 calories. This recipe serves 8. Only a few people really liked this hor d'oeuvre. A mixture of up lime juice, scallions, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat oil in a medium skillet over high heat until smoking.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add corn kernels and toss to coat. Cook without moving until well charred on one side, about 2 minutes. Toss and repeat until corn is charred all over, about 6 minutes total.
Ingredients you will need
CornCorn
3
Transfer to a medium bowl.
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BowlBowl
4
Add beans, scallions, and guacamole. Fold to combine and season to taste with salt and lime juice.
Ingredients you will need
Lime JuiceLime Juice
GuacamoleGuacamole
Green OnionsGreen Onions
BeansBeans
SaltSalt
5
Serve immediately with warm tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
DifficultyNormal
Ready In25 m.
Servings8
Health Score40
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