Guacamole-Smoked Salmon Bruschetta

Name: Guacamole-Smoked Salmon Bruschetta
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 avocados, mashed; 2 Tbsps butter; 118 milliliters carrot, grated; 8 slices french bread; 1 teaspoon lemon juice; 8 servings salt and pepper; 113 grams smoked salmon; 237 milliliters fresh tomato, chopped; 118 milliliters thinly sliced white onion

The recipe Guacamole-Smoked Salmon Bruschetta could satisfy your Mediterranean craving in about 7 minutes. One portion of this dish contains around 11g of protein, 12g of fat, and a total of 318 calories. For $1.6 per serving, you get a hor d'oeuvre that serves 8. It is a good option if you're following a pescatarian diet. If you have , butter, carrot, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocados, mashed 2Tbsps

butter 118milliliters

carrot, grated 8slices

french bread 1teaspoon

lemon juice 8servings

salt and pepper 113grams

smoked salmon 237milliliters

fresh tomato, chopped 118milliliters

thinly sliced white onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.