Guacamole Salad

Name: Guacamole Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams black beans, rinsed and drained; 1 teaspoons minced garlic; 1 pint grape tomatoes, halved; 0 teaspoons ground cayenne pepper; 2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced; 2 Tbsps minced jalapeno peppers, seeded (2 peppers); 1 teaspoon kosher salt; 59 milliliters freshly squeezed lime juice (2 limes); 1 teaspoons freshly grated lime zest; 59 milliliters good olive oil; 118 milliliters diced red onion; 1 yellow bell pepper, seeded and 1/2-inch diced

Guacamole Salad is a Mexican hor d'oeuvre. This recipe makes 6 servings with 281 calories, 7g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of ground cayenne pepper, bell pepper, hass avocados, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Watch how to make this recipe.

Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl.

Ingredients you will need

Jalapeno Pepper

Yellow Pepper

Black Beans

Lime Zest

Red Onion

Tomato

Equipment you will use

Bowl

Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.

Ingredients you will need

Cayenne Pepper

Black Pepper

Lime Juice

Vegetable

Olive Oil

Garlic

Salt

Equipment you will use

Whisk

Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

Ingredients you will need

Seasoning

Avocado

Equipment

Bowl

Whisk

Ingredients

Servings:

1teaspoons

freshly ground black pepper 425grams

black beans, rinsed and drained 1teaspoons

minced garlic 1pint

grape tomatoes, halved 0teaspoons

ground cayenne pepper 2

ripe Hass avocados, seeded, peeled, and 1/2-inch diced 2Tbsps

minced jalapeno peppers, seeded (2 peppers)1teaspoon

kosher salt 59milliliters

freshly squeezed lime juice (2 limes)1teaspoons

freshly grated lime zest 59milliliters

good olive oil 118milliliters

diced red onion 1

yellow bell pepper, seeded and 1/2-inch diced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.