Guacamole 'n Cheese

Name: Guacamole 'n Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 avocados - halved, pitted, and mashed; 118 milliliters grated Cheddar cheese; 1 Tbsp lemon juice; 2 drops hot pepper sauce (such as Tabasco®), or to taste; 1 medium tomato, chopped; 1 teaspoon Worcestershire sauce

The recipe Guacamole 'n Cheese could satisfy your Mexican craving in about 15 minutes. Watching your figure? This gluten free recipe has 150 calories, 4g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up pepper sauce, worcestershire sauce, lemon juice, and a few other things to make it today.

Instructions

Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Cheddar Cheese

Lemon Juice

Avocado

Tomato

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados - halved, pitted, and mashed 118milliliters

grated Cheddar cheese 1Tbsp

lemon juice 2drops

hot pepper sauce (such as Tabasco®), or to taste 1medium

tomato, chopped 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.