Guacamole
Guacamole could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 224 calories. This recipe serves 6. This recipe from Foodnetwork requires onion, salt and pepper, tomato, and garlic clove. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine. Users who liked this recipe also liked guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole).
Instructions
Watch how to make this recipe.
Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky.
Add remaining ingredients, gently mix.
Refrigerate covered with plastic wrap for at least 1 hour before serving.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 79 dollars per bottle.
![Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine]()
Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine
A reddish bronze tint reveals this wine's age, but it still has plenty of life. A deep, rich nose suggests ripe black cherries, clove, and cassis. After the wine has had time to breathe, it begins to reveal even more spice and fruit. Drinking beautifully now but likely to remain attractive through at least 2019.